Create a faux step fancy fold card using the Latte Love Suite.  This is a much easier method than the measuring, slicing and dicing way to do it.  Will explain how easy it is.

Stampin’ Up’s Latte Love suite is a fun suite and is part of the Online Exclusives and won’t be found in any catalogue. Click on the LINK to see the products in the suite.  Now you can purchase the suite with 1 single item number or purchase a la carte, which means picking only certain products within the suite.

I love the suites because Stampin’ Up! has done all the heavy lifting to put the coordinating products together.  No, longer do you  have to think, “does this go together”?   Of course it does because the creative team has been very selective in their approach to combining products.

Coffee Faux Step Fancy Fold Card Recipe

Supplies

Stamps: Latte Love
Ink: Pecan Pie
Paper with measurements:
Pecan Pie: 9″ x 4-1/4″,9″ x 2-1/4″
Pecan Pie: 3″ x 4″  (back panel), 3 x 4″ (inside panel).
Basic White: scraps for mug, cups, and sentiment,
A Little Latte 12″ x 12″ Designer Series Paper: Cup rings pattern – 4″ x 3″, 1″ x 4″, Coffee Spatters pattern -5-1/4″ x 2″, Coffee Beans pattern
Distressed Gold Pattern: 3-3/4″ x 2″
Window Sheets: 3-3/4″ x 2″ carafe
Adhesive Sheets: Scrapes for French Press
Early Espresso Scraps for coffee.
Accessories: Adhesive Backed Swirl Dots.
Tools: Stampin’ Emboss & Cut Machine, Latte Love Dies,
Basic Tools: Paper Trimmer, Bone folder, Paper Snips, Take Your Tool Pick, Stampin’ SEAL+, Multipurpose Liquid Glue, Stampin’ Dimensionals, Mini Glue Dots

Instructions

1. Cut the Pecan Pie according to the measurements above.  On the larger piece of cs, score along the long side with your Paper Trimmer at 1-1/4″,2-1/2″, 5-5/8″.  Do a mountain fold at the 1-1/4″, valley fold at the 2-1/2″ and a mountain fold at 5-5/8″.
2. On the smaller piece of Pecan Pie, along the long side at 5-1/4″.  Do a mountain fold on this score line.
3. Attach the splatter designer series paper on the first section skip the next section and add the second splatter DSP to the 3rd panel.
4. Stamp the mug on Basic White scrap with Pecan Pie ink.  Die cut the mug and the scrap of DSP with the marked with an A photo above. Attach the scrap of the DSP to the inside of cup.  Colour around the rim and handle with Pool Party Stampin’ Blend.
5. Die cut the small cups from Basic White scraps and the small coffee inserts, insert these into the top of the cups .  Apply the adhesive sheet to the back of the Distressed Gold Paper, and die cut the French Press.  Do not remove the adhesive sheet until later. Die cut the carafe from the Window Sheet.  Try not to get anything like glue or fingerprints on the Window Sheet.  If you do, clean with a clean cloth and Rubbing Alcohol.  Use the Image below to see the different Dies
6. Ink one of the coffee design stamps with Pecan Pie, stamp off on a scrap 2 times.  Do not reink stamp. Stamp a scrap of Basic White. Cut using the circle die.  Stamp a small sentiment over the previous stamping with full strength Pecan Pie.
7. Attach a strip of Tear & Tape Adhesive to the bottom short end of the Pecan Pie panel. Remove the tape backing  and attach to the end of the 1st step. Attach another strip of Tear & Tape adhesive to the other end of the of the panel.  Remove the tape backing and attach this end to the back of the back panel. 

Constructing the Card

1. Place the French Press on the DSP to get an idea of placement. When you are satisfied then, remove the Adhesive Sheet. Place the window sheet behind the French Press, attaching the die cut sides to the adhesive sheets. If you are off the DSP, then do not remove the Adhesive Sheets. If you do, rub with an embossing buddy to take off the adhesive.
2. Attach the inside coffee to the DSP with Glue Dots. Put the Glue Dots behind the Coffee Press sides.
3. Attach the mugs, small cup, the coffee bean to the lower step.  Use Stampin’ Dimensional to attach.
4. Attach the Sentiment to the top right of the middle panel..
5. Stamp the coffee design
6. Stamp the coffee design and a sentiment in full strength Pecan pie . Cut out with circle die . Attach the Basic White panel to the back of card to cover the end of the short panel.
7. and a sentiment in full strength Pecan pie . Cut out with circle die . Attach the Basic White panel to the back of card to cover the end of the short panel.
8. Attach 3 Adhesive Backed Swirl Dots to the card front.

Do you have any questions or comments? pLease contact me if you do karen@simplysaidwithkaren.com

Do you have any questions or comments? Please contact me if you do karen@simplysaidwithkaren.com.

Create this faux step fancy fold card using the Latte Love suite. Shop My Online Store for any supplies that you require to create this card.