Christmas present tags for your gift parcels can be simple or elegant and add a decorations to your gifts.

It’s time for the Inspiration in Ink Blog Hop.   I hope that you enjoy this blog post and continue to hop along with us to see what the others have created. you will find the list at the bottom of the post. Thank you.

This month we are featuring a sketch from the Mini Catalogue.

Christmas Tag Recipe

Supplies

Stamps:
Greetings of the Season (Stamps & Dies

Ink:
VersaMark
Early Espresso

Paper: ( including measurements)
Pecan Pie: 5” x 4”, 3-¾” x 2-3/4”, scraps
Early Espresso :scraps
Very Vanilla: scraps
Shaded Spruce: scraps
Sentimental Christmas Designer Series Paper 12” x 12”5” x 4”,

Accessories:
Pecan and Clear Ribboned Adhesive Backed Dots
Very Vanila ¾” Satin Ribbon 6″
Gold & Silver Trim: 3″
Metallics Emboss Powder

Tools:
Stampin’ Cut & Emboss Machine
Countryside Corner Dies
Reindeer Fun Dies
Heat Tool
Bone folder
Paper Snips
Take Your Pick Tool
Stampin’ seal
Multipurpose Liquid Glue
Stampin’ Dimensionals
Mini Glue Dots

INSTRUCTIONS

1. Die cut the Pecan Pie cs and the DSP with the 2nd largest die from the Countryside Corner Dies
2. Die cut the Pecan Pie cs  large cirlcle with the die from the Greeting of the Seasons Die.

Cut and Assemble Reindeer Head

1. Using the dies from the Reindeer Fun Dies, cut the Early Espresso cs using the antler dies, the Very Vanilla cs using the dies with the ears and the Pecan Pie cs using the face die.
2. Attach the Early Espresso to the Very Vanilla with Multipupose Glue or Glue Dots. Lyer the face over the previous layer.
3. Die cut the wreath from Shaded Spuce with the die from the Reindeer Fun Dies.  Slip the Reindeer Head through the wreath and attach with Glue Dots.
4. Attach the large Pecan Pie cs to the large piece of DSP with Liquid Multi Purpose Glue.
5. Adhere the large Pecan Pie label to the DSP and have the left side of label off the DSP.  Turn the tag over and use the Paper Snips to cut the edge even with the tag.
6. Attach the Reindeer Head and wreath on the Pecan Pie label with Stampin’ Dimensionals.
7. Use the Embossing Buddy to eliminate the static on a strip of Very Vanilla. Stamp “Merry Christmas” with VersaMark. sprinkle with Gold Emboss Powder and heat set with Heat Tool.  Cut the strip to separate the Merry and Christmas. Slip the cut out center under the corner of the Pecan Pie label and attach.
8. Attach the sentiment to the bottom part of the label.
9. Adhere 3 Pecan and Clear Ribboned Adhesive Backed Dots to the front of the label.
10. Punch a hole in the top of the tag and inset the Very Vanila ¾” Satin Ribbon throught the hole and tie with the Gold trim.
11. On the back of the tag, stamp “To” and “From”.
12. Now go and attach to a gift.

Tag Back

So that  is it for the Christmas Gift Tag which can adorn your gift.

I hope that you have enjoyed this post and I hope that you will attemp to create your own tags.

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Do you need supplies to create a CHristmas Tag?  SHOP WITH ME on my online store. Or click on any of the images below to be take make your order.

Do you have a question.  Email Me

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